Rosemary, Thyme, Italian Parsley & Oregano or Marjoram

Nutritious & Delicious

  • Anti-inflammatory properties
  • Rich in antioxidants
  • Protects against macular degeneration

Usage

meat

roasted

sauces

soups

poultry

Available in

3/4 oz.

clamshell

1 dozen

herb bunches

Storage Tips

  • Trim the stems and place them in a glass or jar of water, just like cut flowers
  • Loosely cover it with a plastic bag
  • Store in the refrigerator or on a cool kitchen counter

Optimal Storage

32 - 36 °F